Oven Roasted Beef Tenderloin Recipe - Mashed

Just like that, you're finished! Simply slice and serve your appetizing entrée. Not sure what pairs well with it? Try creating a well-rounded plate by adding a carbohydrate and a green veggie. Our developer suggests, "A classic pairing would be any kind of potato and a green vegetable like this recipe of mine for [roasted] asparagus." Experiment with a few of Castellano's best sides, like fall gnocchi or corn on the cob. 

If you're entertaining guests, our developer says she would offer a full-bodied wine for dinner. "I would pair this with any good glass of Cabernet Sauvignon, Malbec or Sangiovese," Castellano tells Mashed. Enjoy this entrée warm, and should there happen to be any leftovers, our developer says you can store the leftovers in an airtight container for up to two days. We know this will be a family favorite. From our kitchen to yours, enjoy!