Baked Chicken Legs Recipe - Mashed

Place the chicken on a metal rack over a foil-lined baking sheet, which will catch any drippings. Pop the baking sheet into the oven and cook for 40-45 minutes, making sure to flip the chicken about halfway through.

Once you remove the chicken from the oven, you can plate and serve as you wish. This is great as a main course, and Brookes shares a few of her favorite serving suggestions. "My go to would be with rice and vegetables," she says, also noting that "leftovers will keep well up to 3 days covered in the fridge."