Homemade Eel Sauce Recipe - Tasting Table

When the 20 minutes are up, you can remove the sauce from heat and serve as you wish. Please note that you can use this sauce straightaway. If you don't use it immediately, let it cool before transferring it to a jar. This sauce goes well on a variety of Asian dishes, most notably sushi.

"Once you have made it, you can keep it in a jar or suitable container and in the fridge for up to three months. If it lasts that long!" Dalton shares. We hope this sauce compliments your next meal well!