Smoky, Savory, and Unexpectedly Flavored Desserts Around San Francisco - Eater SF

Ice cream might be a vanilla option, but you probably haven't had ice cream quite like this. The menu at Palette, the ever-evolving SoMa restaurant, is fish and seafood-centric, which led to this playful dessert. Fresh oysters get cooked in milk, cream, and sugar, then the mixture is blended and frozen into ice cream that tastes a bit like the ocean. The decision to serve the ice cream, adorned with mignonette "air", on oyster shells adds to the mind-bending qualities of this dessert. 

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