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Dietitian Education Program (Coordinated Program In Dietetics)

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Graduate Programs

Health Sciences (DHSc)

The University of New Haven's Doctor of Health Sciences (DHSc) program takes you to the top of your field — to a career in administration, teaching, or applied research or practice – where advanced capabilities in conceptual thinking, original research, data analysis, and writing are essential in order to advance to high-level executive positions or academic appointments.

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Bachelor Of Science In Nutrition And Dietetics

Nourish your body, nourish your mind

Mission of Nutrition Dietetics Program

The mission of the Didactic Program in Nutrition and Dietetics at Western Illinois University is to prepare graduates with the knowledge and competencies expected of those entering a supervised practice program or entering a nutrition- related health career including becoming a registered dietitian.

Program Goals Goal #1: The program will prepare graduates to be competent entry-level nutrition professionals.

Outcome Measures

90% of program students complete program/degree requirements within 3 years (150% of the program length).*

50% of program graduates apply for admission to a supervised practice program prior to or within 12 months of graduation.*

80% of program graduates are admitted to a supervised practice program within 12 months of graduation.*

80% of graduates will pass the registration exam within one year of first attempt.*

85% of graduates who complete a dietetic internship will be employed as dietitians at one year survey.

90% of one year graduates will rate the program as satisfactorily or above in the eight foundation and skill areas and other professional descriptors.

90% of internship directors who complete the survey will respond that graduates were satisfactorily prepared for supervised practice.*

* Required program objectives.

Goal #2: The program will encourage graduates to become active professionals.

Outcome Measures

40% of graduates will enter internships that include graduate credit.

95% of graduates who respond on alumnae survey indicate that the program prepared them adequately in professionalism.

90% of internship directors who complete the survey will respond that graduates performed satisfactorily as professionals.

85% of graduates will indicate at least one professional activity at three year follow up.

* Program outcomes data available on request.

Accreditation/Approval Status of the Didactic Program in Nutrition and Dietetics

The Accreditation Council for Education in Nutrition and Dietetics (ACEND) last accredited the current dietetics program at Western Illinois University as a Didactic Program in Dietetics (DPD) in 2016. The Council is located at the Academy of Nutrition and Dietetics headquarters at 120 S. Riverside Plaza #2190, Chicago, IL 60606; 800-877-1600. After receiving the degree in Dietetics and meeting the competencies for the DPD, students are eligible for a verification statement required to apply for an accredited Dietetic Internship. After completion of the Internship, students are verified to take the Registration Examination to earn the credential RD (Registered Dietitian).

* Please note that students/interns will need to have a master's degree in order to take the Commission on Dietetic Registration (CDR) credentialing exam to become a registered dietitian nutritionist after January 1, 2024.

Program Objectives

After successful completion of the program students will be able to:

Determine the science underlying the properties of various food components, and reactions that occur during food preparation/processing and storage.

Apply knowledge of biochemistry and physiology to human nutrient metabolism.

Demonstrate how to locate, interpret, evaluate and use professional literature to make ethical evidence-based practice decisions in nutrition-related clinical and customer service.

Assess and resolve managerial problems and use quantitative reasoning concepts, critical thinking related to food and nutrition in a global, cultural and diverse society.

Develop interventions to affect change and enhance wellness in diverse individuals and groups.

Demonstrate effective and professional oral and written communication and documentation.

Program Completion and Verification

A graduate of the DPD is eligible to apply for admission into an accredited dietetic internship program. A verification statement is required for admission into an accredited dietetic internship program. The dietetic internship follows graduation and acceptance is based on several factors including grade point average, work experience, faculty recommendations, and participation in dietetic related activities and organizations.

After completion of an accredited dietetic internship program, the graduate is eligible to take the national registration examination for dietitians to become a registered dietitian (R.D.).The verification statement must accompany a graduate's application to sit for the registration examination. Dietetics practitioners must also obtain Licensure of Dietitian Nutritionist (LDN) status in the state of Illinois.

Additional Program Costs

In addition to University tuition, room and board, etc., certain costs will be incurred in the dietetics degree program at Western Illinois University. The following items are estimated costs offered to assist students in planning for their financial responsibilities while at Western.

Laboratory uniform (required for all food classes) --$65.00

NUTR 307 Dietetic Field Study -- $50.00

Student organization membership fee (varies) -- $10-40.00/year

Dietetics Polo -- $40.00

Learn more about Financial Assistance

Career Opportunities

he U.S. Bureau of Labor Statistics (BLS) predicts that the employment of dietitians and nutritionists is projected to grow 21 percent from 2012 to 2022, faster than the average for all occupations because of increased importance placed on disease prevention, increasing population, aging population, and the interest in nutrition by the public. To grow faster than the average, according to BLS, is to grow at a rate of 18 to 26 percent. Much of the growth is expected to occur in nursing homes, residential care facilities, and the physician clinics.

Dietitians provide nutrition services, manage food service operations, and conduct research or sales with the public and private sectors in the United States and abroad. For more information on a career in dietetics, visit

Job settings include:

Clinics

Hospitals (inpatient/acute care)

Health maintenance organizations

Sports facilities

Private practice

School food service (K-12)

Colleges and universities

Extended care facilities

Government programs

Distributors/retailers

Pharmaceutical companies

Food service industries

Food manufacturers

Food industry catering service

Food equipment companies

Faculty in this Major

Lorri Kanauss, PhD, RD, LDN, Director, Didactic Program in Dietetics, Professor

Emily Shupe, PhD, RD, LDN, Assistant Professor

Jill Cassady, MS, Instructor

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