Nutrition and Dietetics

Nutritional Sciences BS, Dietetics Option

Upon graduation students successfully completing the DPD BS in Nutritional Sciences, Dietetics Option receive a Verification Statement, which is needed to earn a position in a supervised practice program. The Dietetics option requires unique standards and admissions policies as outlined below.

Requirements for Completion of DPD BS in Nutritional Sciences, Dietetics Option

Overall semester and cumulative GPAs must be at least 2.500 

Maintain a basic science cumulative GPA of at least 2.500, based on the following courses: 

Human Anatomy & Physiology I and II Lecture and Lab 

Physiological Chemistry I and II Lecture and Lab 

Human Nutrition (B- minimum for dietetics students) 

Violations to the above listed policies for degree programs and specific options shall be managed as follows: 

Students admitted as freshmen to any of the BNS degree pathways who finish a semester with one infraction will receive a warning letter and can continue in the program. 

Freshmen with a second infraction, and all other students with their first infraction, will be notified of their dismissal from their major, or option if there is more than one (i.E., ABS and NS), with the right to appeal for reinstatement into their major or option. Student appeals are considered by a Professional Review Committee (PRC) specific for each degree program and reinstatement is based on the likelihood of future success of the student in the same major or option, as determined by the PRC. 

Students who are reinstated into their major or option shall return on a probational status, with conditions that must be met by a certain deadline, typically the end of the semester to which they were reinstated. Students are allowed only one probationary period during their undergraduate career in their major or option, and those who fail to meet the criteria for continuation within one semester of reinstatement will be dismissed from their major or option, with no further possibility to appeal. 

For majors having more than one option, students can opt to transfer into an alternate option of the same major, if they qualify, under probational status. An additional infraction will then result in dismissal from the major, with no further possibility of appeal. 

Monitoring Student Performance and Student Remediation and Retention 

Specific to Nutritional Science Dietetics program, after each biannual data collection timepoint, if a student has not met an RDN Core Knowledge Assessments (KRDNs) by not earning a score of 70% the student will be contacted to schedule a remediation appointment with the Program Director. 

At the remediation meeting, the Program Director will gather qualitative data from the student about why they have not met the KRDN and the student will be given a remediation assignment to be completed within two weeks of the start of the following semester. In the case a student does not meet a competency during the last academic semester, the student must complete the remediation assignment by the end of the current semester's finals period. 

If the student fails again to master the competency with a 70% or higher, an opportunity for a second attempt will be administered on a case-by-case basis. If a student did not meet competency after the first attempt or potential second attempt, the student will be dismissed from the Dietetics Option and a plan for a timely graduation will be developed with the student and their advisor.

NOTE: Students will have up to two (2) total chances for repeating RDN Core Knowledge Assessments (KRDNs). I.E., if a student needs to repeat three or more KRDNs during their entire academic career, they will be dismissed from the Dietetics Option program and a plan for a timely graduation will be developed with the student and their advisor. 

Students with minimal chance of success in the program will be encouraged not to remain in the Dietetics option standard degree pathway after the sophomore year. Recommendations, after faculty advising will be given to students who are in the dietetics option but consistently have trouble maintaining competence. 

One such option is to change to the BS Nutritional Science, Wellness Option, an option that has less strenuous science requirements. Neither the university, nor the Zuckerberg College of Health Sciences have a policy on the maximum amount of time allowed for program completion. The program will allow students six years to complete the Dietetics Option program to be in line with the Satisfactory Academic Progress (SAP) of the Office of Financial Aid policy of six years total to complete an undergraduate degree.

Nutrition And Dietetics

What's special about this program?

 

The Nutrition and Dietetics major provides students the opportunity to work closely with faculty in their program. Experiential opportunities are available in and out of the classroom. Students will gain skills in nutrition education, counseling, management, resource development and research. Courses include hands-on labs and real world experiences in food service, community and simulated medical settings. Professional Academic Advisors and Faculty Mentors provide one-to-one career and graduate school guidance. 

Get Involved

 

Students have a number of opportunities to be involved in major-related activities including: Nutrition and Dietetics Club, First Step Grand Challenges, Nutrition and Disabilities Club, as well as undergraduate research and department-sponsored study abroad programs.

Master Of Science In Nutrition And Dietetics

Program

The Nutrition and Dietetics major provides both the didactic coursework and supervised experiential learning necessary to prepare students to become Registered Dietitian Nutritionists (RDN). Using knowledge of nutrition science, biology, chemistry, physiology, biochemistry, psychology, and statistics, RDNs address the nutrition needs of individuals or groups, through prevention or management of illness or chronic disease. Upon successful completion of the program, students are eligible to sit for the entry-level exam to become an RDN. (See below for What it Means to be a Registered Dietitian Nutritionist). RDNs may also be required to obtain a state license depending on the state in which they practice and the requirements of their employer. This program fulfills the requirements of the Accreditation Council on Education in Nutrition and Dietetics (ACEND) Future Graduate Education Model.

The Master of Science in Nutrition and Dietetics is an in-person degree program, with all courses taught face-to-face on campus. Students spend the first two quarters in the program in the classroom, taking foundation courses. Beginning in the third quarter, students simultaneously participate in supervised experiential learning (approximately 24 hours per week) to develop and demonstrate competency in dietetics practice. Supervised experiential learning is completed at locations in and around the Philadelphia metropolitan area, or in locations outside of the area with approval from the Program Director; students are not required to find their own supervised experiential learning preceptors. The program requires a total of 63 quarter credits completed in seven consecutive academic quarters. Course requirements and plan of study are available in the catalog.

Students have the option to complete a research thesis. Applicants are encouraged to visit the Nutrition Sciences Department website to review the research programs of the department's faculty. Students who do not complete a research thesis will complete a capstone project during their last term in the program.

The program is offered on a full-time basis; students are admitted in the Fall term. The academic calendar is available on the Provost's webpage.

Our Mission

Drexel University's Department of Nutrition Sciences, Nutrition and Dietetics Program prepares its graduates for practice as competent and compassionate Registered Dietitian Nutritionists. The learning environment is structured to allow students to implement current technology and evidence-based information, to participate in conducting research, and to engage in experiential learning within the local and global community to contribute to improved health outcomes.

What you'll learn

This major begins with a study of nutrition science, the application of the principles of biochemistry, physiology and biology to human nutritional needs. Courses progress to the application of nutrition science to the health of individuals and groups, known as dietetics. The Nutrition and Dietetics curriculum develops competency in all aspects of normal and therapeutic nutrition for individuals and groups.

What makes the Nutrition and Dietetics Program unique?

Drexel University has been chosen as a demonstration program for the Future Graduate Model of education developed by the Accreditation Council for Education in Nutrition and Dietetics.

Beginning in the third quarter, supervised experiential learning in real-life settings is completed simultaneously with didactic (classroom) learning, at a variety of top facilities in the Philadelphia metropolitan area. The inclusion of supervised experiential learning during the program eliminates the need to complete a separate dietetic internship.

Students spend the last 5 months of the program in an elective concentration, focused on developing the skills to be immediately employed in that area once they pass the RDN exam. Options are flexible, but include: adult clinical nutrition, pediatric clinical nutrition, community-based nutrition education and nutrition and athletic performance.

If you are interested in learning more information on the MS in Nutrition and Dietetics, please follow the link to register for an upcoming Virtual Information Session: https://drexel.Qualtrics.Com/jfe/form/SV_eP9AJywkQJ8ihqS

 

WHAT IT MEANS TO BE A REGISTERED DIETITIAN?

Registered Dietitians are food and nutrition experts employed in a wide variety of settings who find exciting jobs working as:

Clinical dietitians—who provide medical nutritional therapy for patients in hospitals, physician offices, and other locations.

Sports dietitians—who work with competitive and recreational athletes, and for sports teams.

Wellness dietitians—who work in corporate wellness programs.

Community dietitians—who counsel individuals and groups on nutritional practices designed to prevent disease and promote good health.

Management dietitians—who oversee large-scale meal planning and preparation in healthcare facilities, business and industry, and colleges and universities.

Consultant dietitians—who often work under contract with healthcare facilities.

Private practice dietitians—who counsel individuals and groups on good nutrition to improve health.

Education dietitians—who teach nurses, dietetics students, and others about nutrition in higher education.

The Accreditation Council for Education in Nutrition and Dietetics (ACEND) is the Academy of Nutrition and Dietetics' accrediting agency for education programs preparing students for careers as registered dietitians (RD). ACEND exists to serve the public by establishing and enforcing Eligibility Requirements and Accreditation Standards that ensure the quality and continued improvement of nutrition/dietetics education programs. Programs meeting those standards are accredited by ACEND. ACEND is recognized by the United States Department of Education. This affirms that ACEND meets national standards and is a reliable authority on the quality of nutrition/dietetics education programs.

The Drexel University Didactic Program in Nutrition and Future Graduate Model are currently accredited by the Accreditation Council for Education in Nutrition and Dietetics.

For further information, please contact: Accreditation Council for Education in Nutrition and Dietetics of the Academy of Nutrition and Dietetics 120 South Riverside Plaza, Suite 2190 Chicago, IL 60606-6995, 312.899.0040 ext. 5400 http://www.EatrightPRO.Org/ACEND

Applying to the MS in Nutrition and Dietetics program requires special planning. Students are admitted in the Fall term. The first consideration before submitting an application is whether all prerequisites have been met. Students are encouraged to apply as early as possible so that transcripts can be reviewed and prerequisites determined. If you are interested in learning more information on the MS in Nutrition and Dietetics, please follow the link to register for an upcoming Virtual Information Session: https://drexel.Qualtrics.Com/jfe/form/SV_eP9AJywkQJ8ihqS Admission Requirements

Degree: A bachelor's degree from an accredited institution in the United States or an equivalent international institution. Must have a GPA of 3.0 or above.

Transcripts:

Official transcripts must be sent directly to Drexel from all the colleges/universities that you have attended.

Transcripts must be submitted in a sealed envelope with the college/university seal over the flap to Drexel University, Applications Processing, PO Box 34789, Philadelphia, PA 19101, or submitted through a secure electronic transcript delivery service to enroll@drexel.Edu. Please note that transcripts are required regardless of number of credits taken or if the credits were transferred to another school. An admission decision may be delayed if you do not send transcripts from all colleges/universities attended. Transcripts must show course-by-course grades and conferral of degree. If your school does not notate degree conferral on the official transcript, you must provide copies of any graduate or degree certificates.

If your school issues only one transcript for life, you are required to have a course-by-course evaluation completed by an approved transcript evaluation agency

Use our Transcript Lookup Tool to assist you in contacting your previous institutions

Prerequisites: You must complete the following prerequisite courses with a grade of B or better before starting the program:

1 year English composition and/or literature

1 semester general biology with lab to include cell and genetics

2 semesters general chemistry, including an introduction to organic chemistry, with lab, OR 1 semester general/inorganic chemistry with lab AND 1 semester organic chemistry with lab

1 semester biochemistry

1 semester human physiology or 2 semesters anatomy and physiology

1 semester general psychology

1 semester statistics

1 semester introductory nutrition

Prerequisite Questions What if I have taken some or all of these classes already?

If you have completed this coursework at another college or university that is regionally accredited, the director of the MS in Nutrition and Dietetics will evaluate your transcripts. For courses completed at another university to meet the requirements, the courses must meet the following:

Is substantially equivalent to courses offered in the Nutrition Program at Drexel (a course description and/or course syllabus is used to determine this).

Completed with a grade of B (3.0) or better.

Be less than five years old for science or nutrition courses or 10 years old for other courses (based on the time of the course evaluation), with several exceptions.

General chemistry courses may be 10 years old, but biology, human physiology, and biochemistry may only be five years old.

In some cases, a practicing healthcare or research professional will be allowed to have certain science courses older than five years.

The following courses have no time limits: English, general psychology and statistics.

You must submit official transcripts prior to enrollment.

Students who completed courses outside the United States are required to have a detailed course-by-course evaluation of their transcripts by a company found at: https://www.Eatrightpro.Org/acend/students-and-advancing-education/international-students/foreign-degree-evaluation-agencies

What if I have not taken these prerequisites yet?

Students may fulfill the prerequisite courses at another institution or local community college convenient to them. All prerequisites must be completed prior to enrolling the MS in Nutrition and Dietetics. They are available either at the Community College of Philadelphia or your local community college.

References:Two letters of recommendation

Request recommendations with your application or through the Discover Drexel portal after you submit your application.

Please include at least one academic reference.

If a recommender prefers to submit an original, hard copy letter, please remind them that it must include an ink signature and be submitted in a sealed envelope.

Personal Statement/ Essay: Approximately 500 words explaining your reasons for pursuing a degree from Drexel, your short- and long-term career plans and how your background, experience, interest, and/or values—when combined with a Drexel degree—will enable you to pursue these goals successfully.

Interview:Admissions interview is not required.

CV/Resume:Required.

International Students

International applicants, as well as immigrants to the United States and U.S. Permanent residents whose native language is not English and who have not received a bachelor's degree or higher in the United States, Australia, Canada, Ireland, New Zealand, or the United Kingdom, must show proficiency in English speaking as well as listening, writing and reading. American citizens born on U.S. Military bases abroad may be waived from the TOEFL requirement after providing documentation of this status. Otherwise, applicants must meet one of the following requirements: 

If you take the TOEFLiBT exam, you must have: a minimum combined score for listening, writing, and reading sections of 79 plus a speaking section score of 26 or higher.

Tuition and Fee Rates:

Please visit the Tuition and Fee Rates page on Drexel Central. Please visit the Financial Aid Options page to learn about options to help finance your degree program.

Additional Estimated Costs Over Tuition

Academy of Nutrition and Dietetics Student Membership: $58.00

RD Exam Prep $300-$385

Medical examination and immunizations: varies

Child abuse history clearance: $10.00

  

Fall Quarter Start Application Deadline:

U.S. Applicants:

Applications are accepted on a rolling basis until the program is full. Applicants are encouraged to apply by the priority deadline of February 1, 2024 and may be accepted contingent upon completing outstanding prerequisite courses. Once the class is full, qualified applicants will be offered the opportunity to move their application to the next open cohort or to the MS in Human Nutrition Plus Partner Dietetic Internship. No applications for a fall 2024 start will be accepted after September 1, 2024.

International Applicants:       

Applications are accepted on a rolling basis until the program is full. Applicants are encouraged to apply by the priority deadline of January 1, 2024 and may be accepted contingent upon completing outstanding prerequisite courses. Once the class is full, qualified applicants will be offered the opportunity to move their application to the next open cohort or to the MS in Human Nutrition Plus Partner Dietetic Internship.  No applications will be accepted after June 13, 2024.

For more information on Admissions, please visit: https://drexel.Edu/grad/programs/cnhp/nutrition-and-dietetics/

COMPLIANCE

The College of Nursing and Health Professions has a compliance process that is required for every student prior to starting supervised experiential learning courses. This includes COVID-19 vaccination.  If a student receives an exemption from Drexel University that exemption will not apply to partner clinical sites and the student will need to comply with the site's requirements in order to complete their requirements for the degree. Some of these steps may take significant time to complete. Please plan accordingly.

Visit the Compliance pages for more information

Accreditation

The Accreditation Council for Education in Nutrition and Dietetics (ACEND) is the Academy of Nutrition and Dietetics' accrediting agency for education programs preparing students for careers as registered dietitians (RD). ACEND exists to serve the public by establishing and enforcing Eligibility Requirements and Accreditation Standards that ensure the quality and continued improvement of nutrition/dietetics education programs. ACEND is recognized by the United States Department of Education. This affirms that ACEND meets national standards and is a reliable authority on the quality of nutrition/dietetics education programs.

The Drexel University Didactic Program in Dietetics (DPD) and Graduate Program (GP) are currently accredited by the Accreditation Council for Education in Nutrition and Dietetics. 

For further information, please contact:

Accreditation Council for Education in Nutrition and Dietetics of the Academy of Nutrition and Dietetics 120 South Riverside Plaza, Suite 2190 Chicago, IL 60606-6995, 312.899.0040 ext. 5400 http://www.EatrightPRO.Org/ACEND

ACEND® has created a new page on our website that contains resources for international students, in the Students and Advancing Education section. These resources include:

International Students Checklist: A step-by-step guide for international students to become eligible to sit for the CDR credentialing exams through ACEND-accredited educational programs.

Requirements for Those with Foreign Degrees: a general description of ACEND®'s education requirements for individuals with a foreign degree.

Obtaining Dietetic Credentials with a Foreign Degree: General information about CDR's requirements for obtaining a credential with a foreign degree.

Foreign Degree Evaluation Agencies: This is a list of non-profit agencies that can be used by international students to assess their degree for U.S. Degree equivalency.

Program directors who receive inquiries from international students about applying to their program can reference this page as well. Once an international student provides a foreign degree equivalency report, programs should follow their policies for evaluating international students' transcripts, just as they would from a student educated in the United States. The ACEND® board has created a video training on how evaluate international students' transcripts to assist programs who may need additional guidance.

Please contact ACEND® if there are additional resources that would be helpful for guiding international students.

USDE Requirements for Disclosing Licensure Information to Students

The ACEND Accreditation Standards require programs to publish "Information about the requirements and process to become a registered dietitian nutritionist (RDN), including education, supervised practice, passage on the CDR credentialing exam, and state certification/licensure, if applicable; and how the program fits into the process." It is recommended that programs add the statement that it is ACEND's considered opinion that the program is designed to and does meet all state dietetics licensure and certification laws as some states may interpret their statutes differently. More information about state licensure and certification is available at this link: State Licensure

Outcomes

Drexel's MS in Nutrition and Dietetics builds on the history and success of Drexel's MS in Human Nutrition. Drexel's MS in Human Nutrition alumni have an exceptionally high pass rate on the entry-level exam to become a registered dietitian nutritionist. Over the past five years (2017-2021), 96.3% (78/81) of MS in Human Nutrition alumni passed the exam on their first attempt.

GP Mission: Drexel University's Department of Nutrition Sciences, graduate program in dietetics integrates didactic coursework with experiential learning to provide the knowledge, competencies and professional values needed to prepare students to become entry-level registered dietitian nutritionists. 

Program Goals:

Program Goal #1: To provide quality classroom and experiential learning to prepare graduates to become registered dietitian nutritionists and be employed in the field of dietetics.

Objective #1: At least 80% of students complete program within 32 months (150% of planned program length).

Objective #2: Of graduates who seek employment, at least 80 percent are employed in nutrition and dietetics or related fields within 12 months of graduation

Objective #3: Graduates of the GP will rate ten aspects of their didactic and learning experiences an average of "4" or better, on a scale of 1=poor to 5 =excellent.

Objective #4: Employers of graduates of the GP will rate ten aspects of the students' preparation for employment an average of "4" or better, on a scale of 1=poor to 5 =excellent within 12 months of graduation.

Program Goal #2: To prepare graduates to take and pass the Commission on Dietetic Registration credentialing exam.

Objective #1: At least 90 percent of program graduates take the CDR credentialing exam for dietitian nutritionists within 12 months of program completion

Objective #2: The program's one-year pass rate (graduates who pass the registration exam within one year of first attempt) on the CDR credentialing exam for dietitian nutritionists is at least 80%.

Program Goal #3: To increase diversity in the profession by facilitating the success of students from underrepresented groups.

Objective #1: At least 25% of students will be from underrepresented groups.

Additional program outcomes are available upon request by contacting the program director, Mary Pat DeHaven, MS, RDN at mpd63@drexel.Edu.

WHAT IS A FUTURE EDUCATION MODEL GRADUATE PROGRAM? The Future Education Model Graduate Program standards combine both the knowledge and supervised practice necessary to become a Registered Dietitian Nutritionist in a competency-based education program at the graduate level. Graduates of the program are eligible to register to take the entry-level exam without completing a separate dietetic internship.

More information on the Future Education Model Graduate Program is available on the Accreditation Council for Education in Nutrition and Dietetics website at: https://www.Eatrightpro.Org/acend/accredited-programs/future-education-model-graduate-program

WHAT DOES IT MEAN TO BE A REGISTERED DIETITIAN?

Registered Dietitians are food and nutrition experts employed in a wide variety of settings who find exciting jobs working as:

Clinical dietitians—who provide medical nutritional therapy for patients in hospitals, physician offices, and other locations.

Sports dietitians— who work with competitive and recreational athletes, and for sports teams.

Wellness dietetians—who work in corporate wellness programs.

Community dietitians—who counsel individuals and groups on nutritional practices designed to prevent disease and promote good health.

Management dietitians—who oversee large-scale meal planning and preparation in healthcare facilities, business and industry, and colleges and universities.

Consultant dietitians—who often work under contract with healthcare facilities.

Private practice dietitians—who counsel individuals and groups on good nutrition to improve health.

Education dietitians—who teach nurses, dietetics students, and others about nutrition in higher education.

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