Earning A Sport Management Degree: What To Know Before You Enroll

bachelors degree in nutrition and dietetics :: Article Creator

Bachelor Of Science In Nutrition And Dietetics

Nourish your body, nourish your mind

Mission of Nutrition Dietetics Program

The mission of the Didactic Program in Nutrition and Dietetics at Western Illinois University is to prepare graduates with the knowledge and competencies expected of those entering a supervised practice program or entering a nutrition- related health career including becoming a registered dietitian.

Bachelor of Science in Nutrition and Dietetics

All students seeking the Bachelor of Science in Nutrition and Dietetics must complete I, II, and III below, and the foreign language/global issues requirement for the major#. The minimum semester hour requirement for the baccalaureate degree is 120 s.H.

Note : Students enrolled in this major may not minor in Nutrition.

University General Education Curriculum: 43 s.H.

Core Courses: 54 s.H.NUTR 109**, 209, 220, 300**, 301, 305, 306, 308, 320, 404, 405, 406, 409, 410, 420, 438; NUTR/HS 407, 408†, 411

Other: 44 s.H.

CHEM 101**, 102**, 221**#: 12 s.H.

ECON 100** or 231** or 232**: 3 s.H.

HRM 353: 3 s.H.

HS 410: 3 s.H.

KIN 290, 291: 6 s.H.

MGT 349: 3 s.H.

MICR 200**: 4 s.H.

PSY 100**: 3 s.H.

STAT 171** or equivalent: 3 s.H.

ZOOL 200**: 4 s.H.

FR/GER/SPAN 224** (recommended)

* Students with a career objective of becoming a registered dietitian must complete a program of study which meets the accredited Didactic Program in Nutrition and Dietetics at WIU. (These program competencies must be met prior to the application to an accredited dietetic internship.)

** May count toward the University General Education Curriculum requirement.

**# Does not count toward the University General Education Curriculum requirement.

# The foreign language/global issues graduation requirement may be fulfilled by successfully completing one of the following: 1) a designated foreign language requirement [see Foreign Language/Global Issues Requirement]; 2) a General Education global issues course; or 3) NUTR 300.

† NUTR/HS 408 fulfills the Writing Instruction in the Disciplines (WID) graduation requirement.

DPD Admission and Retention Requirements

To be accepted into the Bachelor of Science in Nutrition and Dietetics program, a student must have a minimum cumulative 2.75 GPA.

After admission into the Bachelor of Science in Nutrition and Dietetics program, each student must maintain a cumulative GPA of 2.75 or higher on a 4.00 scale to be retained in the Nutrition and Dietetics program. Students with less than a 2.75 GPA after admission to the Nutrition and Dietetics program will be dismissed from the program.

Students must have a cumulative GPA of 2.75 or higher on a 4.00 scale to receive a verification statement from the Nutrition and Dietetics program.

Prior Learning Experience

Undergraduate transfer students may earn transfer credit at Western Illinois University for classes taken at appropriately recognized institutions. Courses taken at schools outside the U.S. Will be evaluated on a course by course basis. Transfer Credits - Western Illinois University (wiu.Edu)

Additionally, students taking NUTR 320 who have worked a minimum of 90 hours in quantity foodservice within the past 5 years can request a meeting with the program director to prove requirements for prior learning credit for the lab hours portion of the course. However, the student will still be responsible for completing the individual lab session with the instructor.

Requirements:

Facility type: school, hospital, or nursing home. Facility must prepare food for at least 100 people. Lab component can be paid or volunteer.

Students must be able to help in the preparation of meat/meat alternatives, starchy sides, cooked vegetables, salads, fruit, bread, dessert, and a mixed dish/casserole.

Define different types of menus and/or meal plans that promote health and disease management to meet student's/patient's/resident's needs.

Take temperatures of food prior to serving the public.

Check temperatures of coolers and freezers.

Practice resolving differences or dealing with conflict with supervisors, coworkers, or students/patients/residents.

Goals and Objective Measures of the Dietetics Program

Program Goal #1: Program graduates will be competent entry-level nutrition professionals.

Objective Measures

At least 80% of students complete program requirements within 6 years (150% of planned program length).*

At least 50% of program graduates apply for admission to a supervised practice program prior to or within 12 months of graduation.*

Of program graduates who apply to a supervised practice program, at least 80% are admitted within 12 months of graduation.*

The program's one-year pass rate (graduates who pass the registration exam within one year of first attempt) on the CDR credentialing exam for dietitian nutritionists is at least 80%.*

Within 12 months of graduation, at least 85% of supervised practice program directors who respond to survey will indicate the graduate was adequately prepared.*

(* Required program objectives.)

Program Goal #2: The program will encourage graduates to become active professionals.

Objective Measures

At least 85% of graduates who respond to alums survey indicate membership in at least one professional organization.

At least 95% of graduates who respond to alums survey indicate that the program prepared them adequately in professionalism.

At least 90% of supervised practice program directors will respond that students performed satisfactorily as professionals.

(* Outcome data measuring achievement of program objective is available upon request)

Accreditation/Approval Status of the Didactic Program in Nutrition and Dietetics

The Accreditation Council for Education in Nutrition and Dietetics (ACEND) last accredited the current dietetics program at Western Illinois University as a Didactic Program in Dietetics (DPD) in 2016. The Council is located at the Academy of Nutrition and Dietetics headquarters at 120 S. Riverside Plaza #2190, Chicago, IL 60606; 800-877-1600. After receiving the degree in Dietetics and meeting the competencies for the DPD, students are eligible for a verification statement required to apply for an accredited Dietetic Internship. After completion of the Internship, students are verified to take the Registration Examination to earn the credential RD (Registered Dietitian).

* Please note that students/interns will need to have a master's degree in order to take the Commission on Dietetic Registration (CDR) credentialing exam to become a registered dietitian nutritionist after January 1, 2024.

Program Completion and Verification

A graduate of the WIU DPD is eligible to apply for admission into an accredited dietetics supervised practice program. A verification statement is sent to the graduate upon verifying completion of the program with the Registrar. This verification statement is required for admission into an accredited dietetics supervised practice program as well as other professional certifications. The dietetics supervised practice program follows graduation and acceptance is based on several factors including grade point average, work experience, faculty recommendations, and participation in nutrition-related activities and organizations.

After completion of an accredited dietetics supervised practice program and graduate degree program (New Requirement January 1, 2024), the graduate is eligible to take the national registration examination for dietitians to become a registered dietitian (RD/RDN). The verification statement must accompany a graduate's application to sit for the registration examination. Dietetics practitioners must also obtain Licensure of Dietitian Nutritionist (LDN) status in the state of Illinois.

Distance Education

After modifying teaching techniques during the COVID public health emergency with available technologies, the dietetics faculty made the decision to continue offering online courses to students. Western Illinois University's vision is to strive to be a leader in educational quality, opportunity, and affordability among regional public universities. Living on campus is expensive, and allowing students to attend while living at home can save a significant amount of money, thus fulfilling WIU's vision. WIU is committed to a diverse student body. Offering online courses has increased the dietetics program's diversity with international students and students from areas outside of Macomb, IL.

With proper advising, students can complete their first two years at a community college or WIU and then complete the last two years of the Nutrition and Dietetics program online at home or in Macomb, IL. All NUTR courses are offered online. Several courses are offered in multiple modalities (face-to-face, livestreaming, and online) each semester. The courses that are offered via face-to-face and livestreaming are typically on Tuesdays/Thursdays so students who need to work more than weekends have that option. There are no additional costs for online courses. The Nutrition and Dietetics faculty also offer weekly optional Zoom reviews for all online courses. WIU provides significant technical assistance for online students.

All students enrolled in the Nutrition and Dietetics program need the same technology requirements as all exams are taken online. To gain access to class exams, students must login to WesternOnline with their usernames and passwords. WIU employs Respondus LockDown Browser, Monitor, and Live proctoring via videoconference. Instructors require a student ID and photo to be taken to validate identity. For those students on campus, there are several computer labs available throughout the campus. WIU requires authentication to WesternOnline by requiring a username and ID. It also requires a separate ID and password to access student records including financial aid, grades, registration, STARS, etc.

Distance Education Technology Requirements

Western Online Technical Requirements:

All Nutrition and Dietetics courses requires exam proctoring using Respondus LockDown Browser and a webcam for online exams.

The webcam can be built into the computer or can be the type that plugs in with a USB cable. Watch this short video to get a basic understanding of LockDown Browser and the webcam feature. A student Quick Start Guide is also available. I also recommend reviewing the WIU tutorial for students.

Then download and install LockDown Browser from this link: https://download.Respondus.Com/lockdown/download.Php?Id=836614457

Within the Getting Started section of the course students will find the WIU student tutorial and a practice exam for both LockDown Browser and LockDown Monitor. It is essential that students complete both of these to ensure that their computer and webcam are working properly with Respondus LockDown Browser proctoring prior to their first exam.

Additional Program Costs

In addition to University tuition, room and board, etc., certain costs will be incurred in the dietetics degree program at Western Illinois University. The following items are estimated costs offered to assist students in planning for their financial responsibilities while at Western.

Student organization membership fee(s) (varies)…………………...$10.00 – 40.00/year

ServSafe Managers Certification....…………………………………$180.00

2 Foods Classes…………………………………………………… $250.00/each

Learn more about Financial Assistance

Application Apply - Western Illinois University (wiu.Edu)

Scheduling and program calendar, including vacation and holidays ( Academic Calendar 2023-2024 - Western Illinois University (wiu.Edu)

Graduation and program completion requirements (University Graduation Requirements - Undergraduate Catalog - Western Illinois University (wiu.Edu)

Career Opportunities

The U.S. Bureau of Labor Statistics (BLS) predicts that the employment of dietitians and nutritionists is projected to grow 7 percent from 2022 to 2032, faster than the average for all occupations because of increased importance placed on disease prevention, increasing population, aging population, and the interest in nutrition by the public. The projected percent change in employment from 2022 to 2032. The average growth rate for all occupations is 3 percent. About 5,600 openings for dietitians and nutritionists are projected each year, on average, over the decade.

Dietitians provide nutrition services, manage food service operations, and conduct research or sales with the public and private sectors in the United States and abroad. For more information on a career in dietetics, visit

Job settings include:

Clinics

Hospitals (inpatient/acute care)

Health maintenance organizations

Sports facilities

Private practice

School food service (K-12)

Colleges and universities

Extended care facilities

Government programs

Distributors/retailers

Pharmaceutical companies

Food service industries

Food manufacturers

Food industry catering service

Food equipment companies

Bachelor's Degree In Nutrition

The nutrition major combines the study of nutrition, a basic biological science, with courses in economic, political and cultural factors that influence the food choices available to individuals and communities. As a nutrition student, you'll study food from a holistic perspective that includes medicine, agriculture, natural science and community health.

There are two tracks in the nutrition major, the dietetics specialization, which prepares you to work as a nutritionist, and the nutritional science specialization, which emphasizes the biology, physiology and chemistry underlying the science of nutrition. Both tracks include courses in the natural sciences and professional courses in patient care and nutrition therapy.

Both paths provide opportunities for you to apply what you learn outside the classroom through internships in community programs or undergraduate research opportunities in our high-tech labs. Your professors will work closely with you to help you identify coursework and learning opportunities that support your future career goals.

Nutrition And Foods (BS) / Nutrition And Dietetics (MS) Bridge Program

Program

The Dual-Degree in Nutrition Sciences program is not accepting applications for the 2024 - 2025 academic year.

The Dual-Degree in Nutrition Sciences is an academic track that enables students to complete both a bachelor's degree and master's degree in five years, in preparation for becoming a Registered Dietitian/Registered Dietitian Nutritionist (RD/RDN). Students pursue the Bachelor's degree in Nutrition and Food Science during their first four years of study and the Master's degree in Nutrition and Dietetics during the final year of study. This program allows students to meet the requirements of the Commission on Dietetic Registration that, as on January 1, 2024, all applicants for the entry-level RD/RDN exam have completed a minimum of a master's degree.

Students are eligible to apply for the program upon completion of 90 credit hours if they have met the minimum grade requirement for courses (please refer to the Admissions tabs for details). The Bachelor of Science in Nutrition and Food Science is awarded following completion of year four (first year of graduate study), and the Master of Science in Nutrition and Dietetics is awarded following year five.

If you are interested in learning more information on the BS/MS Nutrition Bridge Program at Drexel University, please join us for an upcoming Virtual Information Session on Wednesday, March 15, 2023, at 7:30 pm EST. Please follow the link to register: https://drexel.Qualtrics.Com/jfe/form/SV_3gU03SUREGNLO2a

Our Mission

Drexel University's Department of Nutrition Sciences, Nutrition and Dietetics Program integrates a foundation in the nutrition sciences with courses in the social sciences to provide the knowledge, skills and professional values needed to prepare students to become entry-level registered dietitian nutritionists. The learning environment is structured to allow students and interns to use current technology, to participate in conducting research, and to engage in experiential learning, including co-operative education for undergraduates.

What you'll learn

The Nutrition curriculum covers all aspects of normal and therapeutic nutrition for individuals and groups. This major also encompasses nutrition science, the application of the principles of biochemistry, physiology, and biology to human nutritional needs. Current research in human nutrition includes food preference and nutrition, nutrition assessment, and effectiveness of nutrition education (particularly by the use of multimedia) on health and eating habits. Current research in nutrition science includes physiological and genetic determinants of obesity, lipid metabolism, neutraceuticals, and diet-endocrine interrelationships.

What makes the Human Nutrition program unique?

Drexel University was one of the first universities in the country to offer the DPD at the graduate level specifically geared to students with a bachelor's in another field.

Extensive network of professional experiential learning opportunities and research involvement.

You are part of the Drexel College of Nursing and Health Professions with access to various practice environments and educational facilities.

Admission Requirements

Degree:Students who are currently enrolled in Drexel's bachelor's degree in Nutrition and Foods with a cumulative GPA of 3.0 or above are eligible to apply.

Standardized Tests: GRE: waived.

Degree Progress:Applicants must have attained 90 earned credit hours and have no more than 120 registered credit hours when applying.

Prerequisites: Applicants must complete the following prerequisite courses (or equivalent courses transferred from another university) with a grade of B or better to continue into the MS in Nutrition and Dietetics:

CULA 115 Culinary Fundamentals

ENG 101 Expository Reading and Writing

ENG 102 Persuasive Writing and Reading

ENG 103 Analytical Writing and Reading

HRM 215 Commercial Food Production

HSCI 345 Statistics for Health Science

NFS 100 Nutrition, Foods and Health

NFS 101 Introduction to Nutrition and Food (Lab)

PSY 101 General Psychology I

Applicants must also complete the following prerequisite courses with a grade of C or better to continue into the MS in Nutrition and Dietetics:

BIO 122 Cells and Genetics

CHEM 101 General Chemistry I

CHEM 103 General Chemistry II

CHEM 108 Health Chemistry

HSCI 101 Anatomy and Physiology I

HSCI 102 Anatomy and Physiology II

HSCI 103 Anatomy and Physiology III

NFS 415 Advanced Nutrition I: Macronutrients

NFS 416 Advanced Nutrition II: Micronutrients

Tuition and Fee Rates: Please visit the Tuition and Fee Rates page on Drexel Central

Application Submission:

Applicants contact their academic advisor to complete application form.

Accreditation

The Accreditation Council for Education in Nutrition and Dietetics (ACEND) is the Academy of Nutrition and Dietetics' accrediting agency for education programs preparing students for careers as registered dietitians (RD). ACEND exists to serve the public by establishing and enforcing Eligibility Requirements and Accreditation Standards that ensure the quality and continued improvement of nutrition/dietetics education programs. Programs meeting those standards are accredited by ACNED. ACEND is recognized by the United States Department of Education and the Council for Higher Education Accreditation. This affirms that ACEND meets national standards and is a reliable authority on the quality of nutrition/dietetics education programs.

The Drexel University Didactic Program in Nutrition and Individualized Supervised Practice Pathway is currently accredited by the Accreditation Council for Education in Nutrition and Dietetics.

For further information, please contact:

Accreditation Council for Education in Nutrition and Dietetics of the Academy of Nutrition and Dietetics 120 South Riverside Plaza, Suite 2190 Chicago, IL 60606-6995, 312.899.0040 ext. 5400 http://www.EatrightPRO.Org/ACEND

Outcomes

Drexel's MS in Human Nutrition graduates have exceptionally high placement in dietetic internships or Drexel's Individualized Supervised Practice Pathway. Over the past five years (2011-2016), 92% (89/97) of graduates of the program have received a match with a dietetic internship or ISPP (national average 51%).

Drexel's MS in Human Nutrition alumni have an exceptionally high pass rate on the entry-level exam to become a registered dietitian nutritionist. Over the past five years (2011-2015), 100% (57/57) of MS in Human Nutrition alumni passed the exam on their first attempt.

Additional program outcomes are available upon request by contacting the program director, Beth Leonberg.

Program Goals:

Program Goal #1: To provide quality didactic instruction and learning experiences to prepare graduates to be accepted into dietetic internships and graduate schools, or to work in the field of dietetics.

Objective #1: Ninety percent of graduating BS students and 90% of graduating MS students will apply to an accredited dietetic internship within 12 months of graduation.

Objective #2: Eighty percent of students who apply to dietetic internships or ISPP are accepted.

Objective #3: Seventy-five percent of students who apply to graduate schools are accepted.

Objective #4: Eighty percent of graduates of the Drexel University ISPP who seek employment will be employed in a dietetics-related position within six months of program completion.

Objective #5: Graduates of the DPD will rate ten aspects of their didactic and learning experiences an average of "4" or better, on a scale of 1=poor to 5 =excellent.

Objective #6: At least 90% of students will complete the program within 100% of the expected time frame for the program (BS DPD full-time = 4 years; BS DPD part-time = 5 to 7 years; MS DPD full-time = 2 years; MS DPD part-time = 4 years; ISPP full-time = 3 quarters or 1 year; ISPP part-time = 6 quarters or 2 years).

Program Goal #2: To prepare graduates to become competent entry-level dietitians.

Objective #1: The program's one year pass rate on the entry exam for all tracks (BS DPD, MS DPD and ISPP) will be 80% or higher.

Objective #2: Internship directors of graduates of the DPD will rate ten aspects of the students preparation for internship an average of "4" or better, on a scale of 1=poor to 5 =excellent.

Objective #3: Employers of alumni of the ISPP will rate ten aspects of the employees preparation for entry-level practice an average of "4" or better, on a scale of 1=poor to 5=excellent.

Program Goal #3: To increase diversity in the profession by facilitating the success of students from underrepresented groups.

Objective #1: At least 20% of students in all tracks (BS DPD, MS DPD and ISPP cumulatively) will be from underrepresented groups.

MS/DPD: A Step Toward Becoming a Registered Dietitian If you have a desire to promote optimal wellness and quality of life for people of all ages through better nutrition, and if you have an interest in and capacity for science, the Didactic Program in Dietetics option may be of interest to you. The program requires 45 graduate credits and may be completed in two years with full-time study and is the first step to becoming a registered dietitian.What Is a DPD?

The Didactic Program in Dietetics (DPD ) provides the coursework required to become a registered dietitian. Students who want to become a registered dietitian must successfully complete coursework approved by the Accreditation Council on Education in Nutrition and Dietetics of the Academy of Nutrition and Dietetics. For students pursuing a Master of Science degree, the prerequisite courses (listed on the Admissions tab) fulfill a part of the required DPD coursework. Upon completion of the DPD program, students receive a verification statement, which shows successful completion of the DPD and allows entry into a dietetic internship. Master of Science students are required to earn a grade of B or better in all DPD courses to receive a DPD verification statement.

What Is a Dietetic Internship? After you complete your MS/DPD program, you must apply for a dietetic internship (also called supervised practice). While the DPD provides mostly classroom training, the dietetic internship provides hands-on training. Dietetic internships provide at least 1,200 hours of supervised practice (unpaid) and are usually completed in eight to 12 months, depending on the availability of a part-time schedule. Entry to a dietetic internship is competitive. You will likely need at least a 3.2 undergraduate GPA and relevant work experience in healthcare to be a viable candidate. After completion of the internship, you are eligible to take the registration examination for dietitians.What Does It Mean to Be a Registered Dietitian? Registered Dietitians are food and nutrition experts employed in a wide variety of settings who find exciting jobs working as:

Clinical dietitians—who provide medical nutritional therapy for patients in hospitals, physician offices, and other locations.

Sports dietitians— who work with competitive and recreational athletes, and for sports teams.

Wellness dietetians - who work in corporate wellness programs

Community dietitians—who counsel individuals and groups on nutritional practices designed to prevent disease and promote good health.

Management dietitians—who oversee large-scale meal planning and preparation in healthcare facilities, business and industry, and colleges and universities.

Consultant dietitians—who often work under contract with healthcare facilities.

Private practice dietitians—who counsel individuals and groups on good nutrition to improve health.

Education dietitians—who teach nurses, dietetics students, and others about nutrition in higher education.

Search This Blog

Forever Living