One year. 50¢ a week.
| |||||||||||||
|
Popular Posts
5 New, Easy Weeknight Dinners—Including An *Amazing* Dal Shakshuka - Chatelaine
[unable to retrieve full-text content] 5 New, Easy Weeknight Dinners—Including An *Amazing* Dal Shakshuka Chatelaine
The art of Radiohead’s ‘Kid A’ and ‘Amnesiac’: ‘We were all in a state of wild madness’ - The Independent
[unable to retrieve full-text content] The art of Radiohead's 'Kid A' and 'Amnesiac': 'We were all in a state of wild madness' The Independent
Holiday recipes: Vegan pumpkin pie? Try it, asks Port Moody ... - The Tri-City News
The Christmas season is about family, friends and fellowship. It's also about food — from grand feasts of turkey and stuffing to boundless snacks stretching our belts. In the spirit of the holidays, the Tri-City News recently asked some of the people you read about to share their favourite must-try recipes. As a 30-year vegan, I have gone through the days of having little to no dessert options when it came to holiday meals. When I was a kid I felt like I missed out on all the amazing holiday sweets. Angel Food cake, butter tarts, cakes, gingerbread, and even pumpkin pie were all made with some form of animal product that prohibited me from being able to enjoy those ever so amazingly displayed treats that my cousins would scarf down by the dozen. My mother, being a pioneer of plant-based food alternatives and alterations had her fair share of tricks to convert some of the most tasty treats into a vegan option. Sugar cookies, cinna
Comments
Post a Comment